The weather is cool again this week, going down into the 40s tonight.  The garden is very green, with the trees leafing out and the grass vibrant green.

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Lilac bushes on a sunny day.  The smaller common lilac in the front grew so quickly that the branches have been bent over after the heavy rains recently, since they have such heavy flower heads.  I need to prune off the flowers in a few weeks.

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Crabapple – malus profusion.  The crabapple was late in blooming, then once the blossoms were open the weather was hot, followed by strong storms, so the blossoms only lasted a few days.  I hope we have a good batch of crabapples for the birds later.

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Blossoms of the Duke blueberry bush.

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The two fothergilla bushes are blooming now with their funky flowers.  The green leaves, which are starting to emerge, are beautiful, too.

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I don’t pay much attention to hostas, but they caught my eye this week with their fresh green leaves.  The slugs usually enjoy nibbling on them, so they don’t stay good looking that long in my garden.  They are good ground covers, though, in the shade.

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Male goldfinch sipping water at the birdbath.  I finally left my camera by the kitchen window to try to capture a goldfinch before it flew away.  These birds are so quick.  The little brown bird is typical in that I can’t really tell all the little brown birds apart.  I assume it is some kind of female sparrow, though it looks different from the female house sparrow in the bird book.  It looks sort of like the female indigo bunting in the bird book, but it could be some kind of baby or immature bird, too.  Can anyone identify this brown bird?

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Male house finch at the birdbath.  These birds love to chew on the sedum seen in the background of this picture.

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This female northern cardinal took a nice bath and then flew up to the oak tree to fluff her feathers.  Then she flew back down to the bath and splashed around again!

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Handsome male northern cardinal hunts in the grass.  There are a lot of birds poking around in the grass these days.  Dan let the grass grow long before mowing it the first time and now it is growing quickly again with all the rain.  Such a pretty bird!

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I have trouble focusing on just one thing in the garden.  This is an important time to be planting early spring vegetables and thinking about producing food, but I am also keeping my eye on the beauty of the flowers and taking a little time to clean them up and weed around the beds.  I love seeing the trees and shrubs starting to leaf out and bloom.  Even the lawn must be attended to a little.  In all the activity I am always watching birds and even what is crawling in the compost pile.  Like I said, I have trouble focusing and specializing.  I just dabble in whatever interests me at the moment.

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Serviceberry amelanchier laevis.  This native serviceberry is blooming now with a promise of sweet berries in June.  It grew so much this past year that I am guessing it is eight feet tall now and is solidly established after a slow start.

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Another native shrub – spicebush lindera benzoin.  It looks like this shrub could use some pruning, but the tiny yellow flowers are just starting to bloom.  There are no berries here, but it is a host plant for the spicebush swallowtail butterfly.  Actually, I think I might get berries if I had a second spicebush for cross-pollination.  You can see the serviceberry bush in the background.

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I spent quite a while yesterday morning cleaning up four strawberry patches I have around the garden.  First I cleaned out dead leaves and pulled up runners.  I moved some of the smaller plants to new locations.  I put down compost between the plants and watered it in then laid down straw from my ornamental grasses between the plants.  That keeps the strawberries off the ground and there are less problems with pests and diseases.  Can’t wait!

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Time to eat these onions.  This weekend I planted more onion bulbs, red potatoes, and seeds for peas, kale, pak choi, turnips, and lettuce.  I am also trying spinach again, which I have never had much success with.  These plants all do well in cool weather.  There never seems to be enough room for all the vegetables I want to plant, so I mix them in with the flowers or pull up more grass to plant more food.

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A project for the weekend was putting in two poles for laundry.  Previously we only had one laundry line.  Thanks Dan!!  The green side of me likes to limit my use of the gas dryer whenever possible.  In the background you can see the red leaves of the crabapple.  In the foreground the common lilac is getting ready to bloom.  On the left are the strawberries.  The yellow daffodils are still looking good, but starting to wind down in some areas.

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This is one of the later daffodils with white petals and a yellow trumpet.

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Another late daffodil with a peach colored trumpet.  I am glad to see these flowers multiplying each year.

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I started to turn the compost pile yesterday, but realized that the shovel I was using was likely to slice a lot of worms in half and kill other critters in the pile, so I went and got this pitchfork.  It is called a 5-tine manure fork.  Now I really feel like a farmer!  I need to finish turning the pile.  Parts of the pile were steaming but other parts seemed a little slimy, so it needs some oxygen.  We have gotten a lot of leaves blowing in from the neighbor’s yards this year, while I appreciated and added to the pile.

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I disturbed a nice worm while cleaning up the oregano patch.  The worms improve the structure of the soil and eat organic material like bits of dead leaves, then poop out worm castings, which are great fertilizer.

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Wild violets are blooming in the lawn and here among the ground cover plants.  Such a delicate design!  I am not sure what I will do to improve the front lawn this year.  I would like a nice organic lawn service to make it look good!  The back lawn, which I do not worry much about, is full of creeping charlie, my least favorite plant.

Notice:  At some point this blog will run out of storage space.  At that point I am thinking of starting a new blog that will refer back to this blog.  I guess I will do this when I have to and I am not sure when that will be.  I don’t feel like paying for the additional storage space indefinitely.

Green Outburst

April 28, 2013

To compare this spring with other years in my garden you can scroll down to the archives and compare these pictures to the ones from my blogs at the end of April in 2010, 2011 and 2012.  The crabapple has finally leafed out with red leaves, but does not have blossoms yet.  This week the American plum, which we planted last year, leafed out and I am looking forward to the blossoms.

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American Plum Trees – still quite small

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Last year I planted the middle regents serviceberry on the west side of the house and since then I have been pondering what else to plant.  I decided to get two more of the same and planted one on either side.  The blossoms are just getting ready to open. This was one of those projects where Dan came out and gave me a hand!

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I must have planted a lot of different kinds of daffodils last fall.  They just keep coming and I have been enjoying how well they go with the vibrant green grass.  This orange middle stands out.

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I could not resist buying this tiny mum this week.  Maybe they were selling them for containers or something, but I am hoping it will settle in and come back next year.

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I bought a nine-pack of collards and planted them in the garden.  I have never planted collards before, but we have been buying them to eat recently.  I also got some tomato and pepper transplants in the mail and had to get them in the ground. You can see one of the tomatoes on the other side of the fence.

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I just dug holes in the lasagna mulch and planted in the peppers with some good soil.  This pepper is called bull nose and is an heirloom.  My catalog says that Thomas Jefferson grew this variety of pepper at Monticello.  It should be a sweet red pepper.

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Here are the beautiful leaves of the potato I am growing in a pot, one week later.  Soon I will start piling up soil so the potatoes will have more room to grow.

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The promise of lilacs coming soon.  Charles Joly Lilac.

Chores:  It is that time of year when some attention must be given to the lawn.  Since we are organic we tend to have dandelions in the lawn.  I don’t worry too much in the back yard, but today Dan dug out the dandelions in the front lawn and we filled the holes with soil and grass seed.  We will see how that works…..

Well-watered Garden

April 1, 2012

Aren’t spring colors amazing?  The green is so refreshing!  I was reading in Isaiah 58:11 this morning: “…He will satisfy your needs…. You will be like a well-watered garden…”  We had thunderstorms this morning and it is too wet to garden, so I took a few pictures.

I am not that fond of lawns, but spring is the best time to enjoy them.  The dandelions are already starting to pop up and the back half of the lawn is being overtaken by creeping charlie, but still the grass is going strong and smelled so great yestereday after Dan mowed it.

The rain gauge shows that there was just 1/10th of an inch of rain this morning.

This is a record of the garden on 4/1/12.  The oak and viburnums are just getting ready to leaf out.  The crabapple is blooming and the daffodils are mostly done.

Crabapple – Profusion

I am not an expert on tree cultivation, but the shoot on the crabapple trunk matches the rest of the tree, while the shoot from the roots is quite different.

common lilac

Nothing can stop this rhubarb, which is already about 2 feet high.  If I have a little snake in yard, I would guess he would hang out here if he wanted to hide.

The fennel came back on its own, since I never ate the bulbs last year.  I was nibbling on the tenderest leaves right off the plant this morning and they were amazingly sweet!  The Tunisians made a great dish with steamed tender fennel leaves and couscous, if I remember correctly.

Since there is a limited amount to nibble on in the garden now I will share a recipe we have been using from Dr. Joel Fuhrman in his book Eat to Live.  This can be made in the blender and is for someone who wants to boost their micro-nutrients – that is, vitamins and minerals.  Of course you can just use what ever ingredients you have and change things up.  This recipe usually makes enough for two of us.

Chocolate Smoothie

5 ounces baby spinach

2 cups frozen blueberries

1/2 cup unsweetened soy, hemp, or almond milk

1 banana

2-4 dates

2 tablespoons natural cocoa powder

1 tablespoon ground flaxseeds