Green Outburst

April 28, 2013

To compare this spring with other years in my garden you can scroll down to the archives and compare these pictures to the ones from my blogs at the end of April in 2010, 2011 and 2012.  The crabapple has finally leafed out with red leaves, but does not have blossoms yet.  This week the American plum, which we planted last year, leafed out and I am looking forward to the blossoms.

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American Plum Trees – still quite small

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Last year I planted the middle regents serviceberry on the west side of the house and since then I have been pondering what else to plant.  I decided to get two more of the same and planted one on either side.  The blossoms are just getting ready to open. This was one of those projects where Dan came out and gave me a hand!

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I must have planted a lot of different kinds of daffodils last fall.  They just keep coming and I have been enjoying how well they go with the vibrant green grass.  This orange middle stands out.

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I could not resist buying this tiny mum this week.  Maybe they were selling them for containers or something, but I am hoping it will settle in and come back next year.

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I bought a nine-pack of collards and planted them in the garden.  I have never planted collards before, but we have been buying them to eat recently.  I also got some tomato and pepper transplants in the mail and had to get them in the ground. You can see one of the tomatoes on the other side of the fence.

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I just dug holes in the lasagna mulch and planted in the peppers with some good soil.  This pepper is called bull nose and is an heirloom.  My catalog says that Thomas Jefferson grew this variety of pepper at Monticello.  It should be a sweet red pepper.

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Here are the beautiful leaves of the potato I am growing in a pot, one week later.  Soon I will start piling up soil so the potatoes will have more room to grow.

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The promise of lilacs coming soon.  Charles Joly Lilac.

Chores:  It is that time of year when some attention must be given to the lawn.  Since we are organic we tend to have dandelions in the lawn.  I don’t worry too much in the back yard, but today Dan dug out the dandelions in the front lawn and we filled the holes with soil and grass seed.  We will see how that works…..

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10 Responses to “Green Outburst”

  1. I fertilized our plum tree in the fall of 2011, and last summer it had so many plums on it that two large branches broke! Organic is definitely the way to go. You can use the dandelion leaves in salads then, too. 🙂

  2. djdfr said

    I just pulled out the collards to make way for planting. They were in bloom, almost like small trees.

  3. How I miss lilacs! They just don’t grow here in the South.

  4. 'Loba said

    Hello, I just nominated you for a Liebster award because I think your blog is awesome http://greensandgardens.wordpress.com/2013/04/30/libester-award/

  5. Von Dege said

    I love collards! My mom used to make a great soup called “Caldo Verde” with them. It’s amazing. Good luck this year with your broccoli too! Looking good!

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