This week I have been busy planting seed for beans, cucumbers and zucchini.  I also bought small vegetable plants at the nursery and got them in the ground.  I bought eggplant, mustard greens, brussel sprouts,  kale, yellow crookneck squash, basil, thyme, and maybe something else.  I like to try a lot of different things and see what grows well.  While I worked I was enjoying the blossoming trees.

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American Plum Tree Blossoms.  There were just a few blossoms on the trees, but they have beautiful intricate detail.

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Amelanchier Laevis – Allegheny Serviceberry Blossoms.  This serviceberry has been in the yard for four years and is a native shrub I bought at Possibility Place.  The small berries in June are very tasty if I get them before the birds.

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Pollinator on Serviceberry blossoms.  With bees having such a hard time due to pesticides and mono-cultures without flowers, such as lawns or a corn field, it is important for them to have flowers all season, from early spring to late fall for them to gather nectar from.

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My lawn has a lot of violets, which I do not mind at all, and I am sure they keep some pollinators happy.

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I have put daffodils in almost every blog post this spring.  Different colors just keep opening up!  A bee would be attracted to check out the trumpet of this coral colored flower.

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In order to fit in all the vegetables I want this year I have been planting them in between flowers and in every spot I can find.  I bought four eggplants this year.  This one is a Japanese variety called “Ichiban.”  It’s a very tasty variety and will hopefully withstand the advance of the daylilies  that will surround it.

Green smoothies:  Buying organic greens can get expensive.  Now we are starting to have more greens to put in from the garden.  We have kale, from last year’s stalks, although they are trying to flower now.  We are starting to eat romaine and we threw in some dandelion greens today, which are certainly easy to come by!  Of course when you mix in blueberries, bananas, dates, and cocoa powder, any greens taste pretty good.

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