September Snapshots

September 8, 2013

Things are drying up in the garden, but if you wander around there are some interesting things happening.

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Pink phlox.  These planted themselves in my yard a few years ago.

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The pink turtlehead flowers continue to bloom.  Below, the yellow mums are getting ready to re-bloom and in the back are yellow nasturtium.  Yesterday morning I walked out with my camera and saw a hummingbird working over the turtlehead flowers.  My camera cannot capture the hummingbird, but I spent about 5 minutes watching this cute little green bird flying from plant to plant.  Finally it landed on big kale leaves where is took a bird bath in the dew-laden leaves.   Very cute!

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Yucca plant in the agave family.  After the beautiful white flowers on this plant earlier this summer I just let the stalks go brown.  Finally the seed pods pop open and you can see the seeds inside.  Last year the woodpeckers pecked away at this plant seeking the grubs that sometimes live in this plant.

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Speaking of seeds, I noticed these pumpkin seeds in an area of the vegetable garden.  Was it a squirrel?  Seeds are a good treat for the wildlife this time of year.

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I have been eating a juicy strawberry every day or two.  The best ones are in this container on the patio these days.

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This is the first time I have grown brussel sprouts.  The plant is getting pretty tall.  I hope the brussel sprouts don’t get eaten by the grubs from the cabbage moths.  They look pretty good so far.  We have a ton of collards and kale in the yard now…

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This volunteer wax bean plant has been doing well as I have been watering some new seeds.  The lettuce plants, kale, and turnips are doing well.

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I finally saw my first black swallowtail caterpillar, only because this parsley plant is dying and there is no food for it.  I moved the caterpillar over to my other parsley plant, the host food for these caterpillars.

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I came back ten minutes later and could not find the caterpillar.  It is good at disguising itself!

Cooking discovery:  I have never really eaten pesto.  However, I am trying to find ways to use up some of my kale, and found this easy kale pesto recipe.

After I started making it in the blender I realized it should have been in a food processor.  I eventually got a chunky blend.  Yesterday I mixed some of it with macaroni noodles.  Today I spread it on Wasa bread and then on toasted tortillas.  I love the lemony flavor!


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