Food Adventures

June 10, 2012

I enjoy trying new fruits and vegetables in the garden.  I just want to see if they will grow without too much work and if I will enjoy eating the item.

This morning, when making our blueberry, banana, lettuce shake, I went out to the garden to see what I could find to add.  Here are strawberries, juneberries, raspberries and mulberries, fresh picked.  Not so many strawberries left with this dry weather.  The birds are eating the Juneberries (Serviceberry)  so I wanted to get some before they are gone.  The raspberries belong to the neighbor, but they were hanging over into our yard…..

Juneberries on bush.  Amelanchier Laevis – Allegheny Serviceberry.

The kale needs to be eaten before it gets too big.  Maybe I can cook some soup…

I ordered sweet potatoes through the mail.  I have four or five mounds around the yard.  I hope they produce sweet potatoes!

Cucumbers taking off.  Also getting going are tomatoes, beans, peas, beets, sweet corn and potatoes.

Prairie Verbena.  I planted this about a month ago and it seems to be happy and starting to bloom!  In the top left are nasturtiums that I have planted as annuals all over the yard this year.

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2 Responses to “Food Adventures”

  1. Andrea LJ said

    luscious looking! We’re not at the fresh berry stage here yet, though my neighbor shares her garden goodies with me occasionally- this week I received fresh garlic, curly lettuce, and some green onions.

  2. We have lots of lettuce and green onions, but I have not tried growing garlic yet….. I did plant shallots this year, though I don’t know much about them.

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