November 6, 2011

I know it isn’t Thanksgiving Day yet, but I was thankful today as I cleaned out the vegetable garden.  I was thinking about the seeds falling on good soil and multiplying thirty, sixty, even one hundred times.  Certainly the zucchini and one tomato plant did that this year.  All that is left now is the kale, swiss chard, a few onions scattered around and the perennial herbs.  I have a huge flat parsley plant that is very green.  The soil is partially so good because of the leaves that we compost each year.  And now it is that time of year again.  Leaves are falling and I am working to get my compost cooking enough to decompose all the leaves we are gathering.

I have enjoyed watching the bushes change color.  The spice bush was very yellow, but hard to catch with my camera.  Here are a few more fall color shots.

I took this picture of the fothergilla bush a week ago.

The Regent’s Serviceberry west of the house.  It was planted just a little over a year ago and I am looking forward to watching it grow more each year.

Ajuga and maple leaf.

Gaillardia – Blanket Flower.  I have not done as much deadheading on these recently, but they still keep coming month after month.

Cooking today:  Sauteed green beans, kale and bacon.  I also broiled another batch of green peppers and some tomatoes.


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